Fancy Dinner

Last night Adam decided to spoil me and make a very fancy dinner. He got a duck from the local farmers market and spent the afternoon looking for the best recipe. I must admit, I was a bit skeptical, because he has cooked me wild duck several times, and although edible, it was nothing close to five star. This duck was fabulous and the meal ranked up there as one of the best I've ever eaten. Good job babe!

Also on the menu, fresh asparagus with romano cheese and quinoa with portabella mushrooms and cherry tomatoes. Delicious.